Pharmacokinetics, withdrawal time, and dietary risk assessment of enrofloxacin and its metabolite ciprofloxacin, and sulfachloropyridazine‐trimethoprim in Taihe black‐boned silky fowls

Author:

Yuan Lijuan1,Wu Huizhen2,Wang Jianmei3,Zhou Min4,Zhang Li1,Xiang Jianjun1,Liao Qiegen1,Luo Linguang1,Qian Mingrong5ORCID,Zhang Dawen1

Affiliation:

1. Key Laboratory for Quality and Safety Control of Poultry Products Ministry of Agriculture and Rural Affairs of the People's Republic of China Institute for Quality & Safety and Standards of Agricultural Products Research Jiangxi Academy of Agricultural Sciences Nanchang Jiangxi P. R. China

2. College of Chemical Engineering Zhejiang Shuren University Hangzhou P. R. China

3. Institute of Agro‐product Safety and Nutrition Zhejiang Academy of Agricultural Sciences Hangzhou P. R. China

4. Hangzhou Puyu Technology Development Co., Ltd. Hangzhou P. R. China

5. key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province Interdisciplinary Research Academy Zhejiang Shuren University Hangzhou P. R. China

Abstract

AbstractEnrofloxacin (ENR) and sulfachloropyridazine combined with trimethoprim (TMP) were commonly used in poultries to treat bacterial infections. In this study, the pharmacokinetics of these antibiotics in four tissues of Taihe black‐boned silky fowls was studied. The results showed that these drugs were absorbed and distributed rapidly, with the highest concentration showing in skin. Meanwhile, ENR and its metabolite ciprofloxacin (CIP) and TMP were depleted slowly, particularly in skin with the elimination half‐lives being 37.1, 36.9, and 72.7 days, respectively. It may be attributed to the abundance of melanin in skin. The dietary risk assessment suggested that the long‐term dietary intakes of ENR, CIP, and TMP showed a considerable threat to human health. Based on the experiment, the withdrawal times of 284 days for ENR + CIP and 159 days for TMP were acquired, which showed that these drugs are not appropriate for the application in Taihe black‐boned silky fowls.

Publisher

Wiley

Subject

Food Science

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