Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate-Reference-Cited by-同舟云学术

Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate

Published:2015-04-28 Issue:6 Volume:80 Page:M1253-M1258
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bjornsdottir-Butler Kristin¹,Green David P.¹,Bolton Greg E.¹,McClellan-Green Patricia D.²

Affiliation:

1. Dept. of Food; Bioprocessing and Nutrition Sciences North Carolina State Univ. Center of Marine Sciences and Technology; 303 College Circle Morehead City NC 28557 U.S.A

2. Dept. of Environmental and Molecular Toxicology; North Carolina State Univ. Center for Marine Sciences and Technology; 303 College Circle Morehead City NC 28557 U.S.A

Funder

National Fisheries Institute’s Fisheries Scholarship Foundation

Publisher

Wiley

Subject

Food Science

Reference34 articles.

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3. Bacterial histamine production as a function of temperature and time for incubation;Behling;J Food Sci,1982

4. Comparative analysis of transcriptional regulatory elements of glutamate-dependent acid-resistance systems of Shigella flexneri and Escherichia coli O157: H7;Bhagwat;FEMS Microbiol Lett,2004

5. Development of molecular-based methods for determination of high histamine producing bacteria in fish;Bjornsdottir-Butler;Int J Food Microbiol,2010

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