Creating foods for older adults: Emotional responses and liking of microwave‐assisted thermal sterilization processed meals-Reference-Cited by-同舟云学术

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Creating foods for older adults: Emotional responses and liking of microwave‐assisted thermal sterilization processed meals

Published:2022-05-31 Issue:7 Volume:87 Page:3173-3189
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Romaniw Olivia C.¹,Montero Maria Laura²³,Sharma Madhu¹^ORCID,Ross Carolyn F.²^ORCID,Duizer Lisa M.¹^ORCID

Affiliation:

1. Department of Food Science University of Guelph Guelph Ontario Canada

2. School of Food Science Washington State University Pullman Washington USA

3. National Center for Food Science and Technology (CITA) University of Costa Rica San José Costa Rica

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16200

Reference50 articles.

1. Developing model food systems with rice based products for microwave assisted thermal sterilization

2. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products

3. Sound quality of side-by-side vehicles: Investigation of multidimensional sensory profiles and loudness equalization in an industrial context

4. Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations;Foods;2024-02-19

2. The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome;International Journal of Food Science & Technology;2023-09-24

3. Influence of pressurization rate and mode on cell damage of Escherichia coli and Staphyloccocus aureus by high hydrostatic pressure;Frontiers in Microbiology;2023-03-02

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