In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components-Reference-Cited by-同舟云学术

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

Published:2018-09-14 Issue:10 Volume:83 Page:2629-2637
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Calvo-Lerma Joaquim¹²^ORCID,Fornés-Ferrer Victoria²,Heredia Ana¹,Andrés Ana¹

Affiliation:

1. Inst. de Ingeniería de Alimentos para el Desarrollo; Univ. Politècnica de València; Camino de Vera s/n. 46022 Valencia Spain

2. Inst. de Investigación Sanitaria La Fe; Avenida Fernando Abril Martorell 106 46026 Valencia Spain

Funder

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14343/fullpdf

Reference38 articles.

1. Principles of physiology of lipid digestion;Bauer;Asian-Australasian Journal of Animal Sciences,2005

2. Gastrointestinal outcomes and confounders in cystic fibrosis;Borowitz;Journal of Pediatric Gastroenterology and Nutrition,2005

3. The role of gastrointestinal conditions on in vitro lipids′ digestion;Calvo-Lerma;Clinical Nutrition (under review),2018

4. Children with Cystic Fibrosis present with dietary imbalances: A European multicentre comparison of food groups and origin of nutrient intake;Calvo-Lerma;Journal of the Academy of Nutrition and Dietetics. (under review),2018

5. Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: Development, validation and implementation of an mHealth tool (MyCyFAPP);Calvo-Lerma;British Medical Journal Open,2017

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