Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea-Reference-Cited by-同舟云学术

Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea

Published:2013-08-02 Issue:9 Volume:78 Page:S1451-S1458
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Mina K.¹,Lee Young-Jin¹,Kwak Han Sub¹,Kang Myung-woo¹

Affiliation:

1. CJ Food R&D Center; 636 Guro-dong; Guro Gu; Seoul; South Korea

Publisher

Wiley

Subject

Food Science

Reference23 articles.

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3. Sensory and analytical evaluations of Brazilian orange juices and aromas;Bettini;Fruit Process,1998

4. Cultural influences in the origins of food likings and dislikes;Cervellon;Food Qual Pref,2005

5. CITRUSBR 2011 Brazilian Association of Citrus Exporters http://www.citrusbr.com/en/citric-exporters/consumption/consumption-statistics-235206--1.asp

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