Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice-Reference-Cited by-同舟云学术

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Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice

Published:2017-06-20 Issue:8 Volume:82 Page:1968-1977
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Shengmin¹^ORCID,Wang Yueqiang²,Jiang Yuanrong²,Zhang Zhongfei¹,Sun Xiangjun¹,Yu Liangli Lucy³

Affiliation:

1. Inst. of Food and Nutraceutical Science, School of Agriculture and Biology; Shanghai Jiao Tong Univ.; Shanghai 200240 People's Republic of China

2. Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.; Shanghai 200137 People's Republic of China

3. Dept. of Nutrition and Food Science; Univ. of Maryland; College Park Md. 20742 U.S.A

Funder

Agro-Scientific Research in the Public Interest

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13789/fullpdf

Reference52 articles.

1. Enzymatic and chemical interesterification of rice bran oil, sheaolein, and palm stearin and comparative study of their physicochemical properties;Adhikari;J Food Sci,2012

2. Use of dietary omega-3 fatty acids to induce weight-loss and improve cardio-metabolic markers in obese patients;Ahuja;J Acad Nutr Diet,2015

3. Medium-chain triglycerides: an update;Bach;Am J Clin Nutr,1982

4. The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy?;Bach;J Lipid Res,1996

5. The contribution of hepatic metabolism to diet-induced thermogenesis;Berry;Metabolism,1985

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