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Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

  • Published:2016-03-08 Issue:4 Volume:81 Page:M952-M957
  • ISSN:0022-1147
  • Container-title:Journal of Food Science
  • language:en
  • Short-container-title:Journal of Food Science

Author:

Choi Soee1,Puligundla Pradeep1,Mok Chulkyoon1

Affiliation:

1. Dept. of Food Science & Biotechnology; Gachon Univ; Seongnam 461-701 Korea

Funder

Technology Development Programs of the Ministry of Agriculture, Food and Rural Affairs

Rural Development Administration, Republic of Korea

Publisher

Wiley

Subject

Food Science

Reference34 articles.

1. Packaging and storage studies of dried Lizard fish;Antony;J Fish Technol,1983

2. Microsomal lipid peroxidation;Buege;Methods Enzymol,1978

3. Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes;Choi;Ann Microbiol,2015
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