Effect of pH and Salinity on the Production of Extracellular Virulence Factors by Aeromonas from Food Sources-Reference-Cited by-同舟云学术

Effect of pH and Salinity on the Production of Extracellular Virulence Factors by Aeromonas from Food Sources

Published:2019-07-17 Issue:8 Volume:84 Page:2250-2255
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

John Nifty¹^ORCID,Vidyalakshmi V.B.¹,Hatha A.A. Mohamed¹

Affiliation:

1. Dept. of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Lakeside CampusCochin Univ. of Science and Technology Cochin 682 016 Kerala India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14729

Reference30 articles.

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5. A Review Virulence factors in motile Aeromonas species;Cahill M. M.;Journal of Applied Microbiology,1990

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