Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content-Reference-Cited by-同舟云学术

Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content

Author:

Kim Tae Jin¹,Choi Jaehyuk¹,Kim Kil Won¹,Ahn Soon Kil¹,Ha Sun-Hwa²,Choi Yongsoo³,Park Nam Il⁴,Kim Jae Kwang¹^ORCID

Affiliation:

1. Div. of Life Sciences and Convergence Research Center for Insect Vectors; Incheon Natl. Univ.; Incheon 22012 Republic of Korea

2. Graduate School of Biotechnology and Crop Biotech Inst.; Kyung Hee Univ.; Yongin 17104 Republic of Korea

3. Systems Biotechnology Research Center; Korea Inst. of Science and Technology (KIST); Gangneung 25451 Republic of Korea

4. Dept. of Plant Science; Gangneung-Wonju Natl. Univ.; 7 Jukheon-gil Gangneung 25457 Republic of Korea

Funder

Inst. of Convergence Science and Technology

Incheon National University

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration

Publisher

Wiley

Subject

Food Science

Link

Reference40 articles.

3. Selection and horticultural characteristics evalution of high a-glucosidase inhibitor in pepper;Cho;J Bio-Environ Control,2007

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