Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization-Reference-Cited by-同舟云学术

Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization

Published:2018-08-07 Issue:9 Volume:83 Page:2317-2323
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

González-Monroy Arnold David¹^ORCID,Kaur Kataria Tejinder²,Olvera-Cervantes José Luis³^ORCID,Corona-Chávez Alonso²³^ORCID,Ozuna César¹^ORCID,Rodríguez-Hernández Gabriela¹^ORCID,Sosa-Morales María Elena¹^ORCID

Affiliation:

1. Depto. de Alimentos, Posgrado en Biociencias; Univ. de Guanajuato; Irapuato Guanajuato Mexico

2. Depto. de Electrónica; Univ. de Guanajuato; Salamanca Guanajuato Mexico

3. Insto. Nacl. de Astrofísica; Óptica y Electrónica; Tonanzintla Puebla Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14289/fullpdf

Reference54 articles.

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4. AOAC 2000 Official methods of analysis of the association of official analytical chemists

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