Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro-Reference-Cited by-同舟云学术

Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro

Published:2018-07 Issue:7 Volume:83 Page:1980-1989
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Li¹²³^ORCID,Wu Jue¹²³,Luo Xiaohu²,Li Yongfu²,Wang Ren²,Li Yanan²,Li Juan²,Chen Zhengxing¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan Univ.; Lihu Road 1800 Wuxi 214122 China

2. Natl. Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology; Jiangnan Univ.; Lihu Road 1800 Wuxi 214122 China

3. Jiangsu Provincial Research Center for Bioactive Product Processing Technology; Jiangnan Univ.; Lihu Road 1800 Wuxi 214122 China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

National Top Youth for Grain Industry

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14201/fullpdf

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4. Effect of microfluidization process on the functional properties of insoluble dietary fiber;Chen;Food Research International,2013

5. Isotherm and thermodynamic studies of the biosorption of lead, cadmium and copper from aqueous solutions by rice bran;Chen;Desalination & Water Treatment,2012

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