Protein Extraction from Porcine Myocardium Using Ultrasonication-Reference-Cited by-同舟云学术

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Protein Extraction from Porcine Myocardium Using Ultrasonication

Published:2017-04-28 Issue:5 Volume:82 Page:1059-1065
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Hyun Kyung¹,Ha Su Jeong¹,Kim Young Ho¹,Hong Sang pil²,Kim Young Un¹,Song Kyoung-Mo¹,Lee Nam Hyouck¹,Jung Sung Keun¹³

Affiliation:

1. Div. of Functional Food Research; Korea Food Research Inst.; Seongnam 1201-62 Republic of Korea

2. Div. of Strategic Food Research; Korea Food Research Inst.; Seongnam 1201-62 Republic of Korea

3. Food Biotechnology Major; Univ. of Science and Technology (UST); Daejeon 305-350 Republic of Korea

Funder

Korea Food Research Institute

Korea Institute for Advancement of Technology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13694/fullpdf

Reference29 articles.

1. Functionality of muscle constituents in the processing of comminuted meat products;Acton;Crit Rev Food Sci Nutr,1983

2. Power ultrasound in meat processing;Alarcon-Rojo;Meat Sci,2015

3. Ca2+-ATPase activity inancreatic acinar plasma membranes. Regulation by calmodulin and acidic phospholipids;Ansah;J Biol Chem,1984

4. The behaviour of the protein complex throughout the technological process in the production of cooked cold meats;Barbieri;Meat Sci,2008

5. Improved SDS-Page method for protein profiles analysis of actinomyces species;Barsotti;J Biol Buccale,1988

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2. Strategies to mitigate protein deficit;Food Engineering Innovations Across the Food Supply Chain;2022

3. Combination of Microwave, Ultrasonic, Enzyme Assisted Method for Curcumin Species Extraction from Turmeric (Curcuma Longa L.) and Evaluation of their Antioxidant Activity;eFood;2021

4. RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts;Foods;2020-11-25

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