Affiliation:
1. Department of Food Technology Federal University of Viçosa Viçosa Minas Gerais Brazil
2. Department of Food Science Purdue University West Lafayette Indiana USA
Abstract
AbstractMacauba (Acrocomia aculeata) is a Brazilian palm tree whose oil in the pulp is rich in oleic acid and carotenoids. However, its physiological function remains unknown. This study aimed to investigate the effects of macauba pulp oil (MPO) on the metabolic link between lipid metabolism and lifespan using Caenorhabditis elegans (C. elegans). C. elegans were treated with 5.0 mg/mL of MPO for analyzing triglyceride and glycerol accumulation, fatty acid profile, gene expression of lipid and oxidative metabolism proteins under cold (4°C) stress conditions, and lifespan analysis under stress conditions such as cold (4°C), heat (37°C), and oxidative (paraquat) stress. MPO significantly suppressed fat accumulation and increased glycerol (a lipolysis index) and the lifespan of C. elegans at low temperature (4°C). This was accompanied by decreased mRNA levels of the genes involved in lipogenesis (spb‐1 and pod‐2) and increased levels of the genes involved in fatty acid β‐oxidation (acs‐2 and nhr‐49) and fat mobilization genes (hosl‐1 and aak‐2). Additionally, MPO treatment modulated fatty acid pools in C. elegans at low temperatures in that MPO treatment decreased saturated fatty acid levels and shifted the fatty acid profile to long‐chain fatty acids. Moreover, the effect of MPO on fat accumulation at low temperatures was abolished in fat‐7 mutants, whereas both fat‐1 and fat‐7 contribute, at least in part, to MPO‐elevated survival of C. elegans under cold conditions.Practical ApplicationThe results obtained in the present study may contribute to the understanding of the health benefits of consuming macauba pulp oil and consequently stimulate economic growth and the industrial application of this new type of oil, which may result in the creation of new jobs and increased value of small producers.