Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy-Reference-Cited by-同舟云学术

Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy

Published:2022-01-20 Issue:2 Volume:87 Page:567-575
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xia Yiming¹,Liu Wei²,Shi Yule¹,Younas Shoaib¹^ORCID,Liu Changhong¹^ORCID,Zheng Lei¹³^ORCID

Affiliation:

1. Engineering Research Center of Bio‐Process Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology Hefei China

2. Intelligent Control and Compute Vision Lab Hefei University Hefei China

3. Intelligent Interconnected Systems Laboratory of Anhui Province Hefei University of Technology Hefei China

Funder

Natural Science Foundation of Anhui Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16043

Reference34 articles.

1. Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk

2. Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column

3. Terahertz Spectroscopy

4. Root mean square error (RMSE) or mean absolute error (MAE)? – Arguments against avoiding RMSE in the literature

5. Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy;Food Analytical Methods;2024-08-19

2. Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods;Grain & Oil Science and Technology;2024-08

3. Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs;ACM Computing Surveys;2024-07-30

4. Advancements in efficient Terahertz generation techniques for diverse applications in spectroscopic studies;Journal of Optics;2024-05-06

5. Unraveling molecular loss processes for dielectric polymers in the Terahertz frequency range: Impact of polarity and chain rigidity;Polymer;2024-03