Phenolic Content and Antioxidant Activity of Extracts of 12 Melon ( Cucumis melo ) Peel Powders Prepared from Commercial Melons
Author:
Affiliation:
1. Dept. of Nutrition and Food ScienceCalifornia State Polytechnic Univ. Pomona Pomona CA 91768 USA
2. Healthy Processed Foods Research, Agricultural Research ServiceUnited States Dept. of Agriculture Albany CA 94710 USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14666
Reference34 articles.
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4. Bioactives from fruit processing wastes: Green approaches to valuable chemicals
5. Anti-hyperlipidemic Activity of Cucumis Melo Fruit Peel Extracts in High Cholesterol Diet Induced Hyperlipidemia in Rats
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