In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder
Author:
Affiliation:
1. School of Agricultural, Forestry, Food and Environmental Sciences University of Basilicata Viale dell'AteneoLucano Potenza 10–85100 Italy
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15661
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5. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
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