Characterization of Extruded and Toasted Milk Protein Concentrates
Author:
Affiliation:
1. Iowa State Univ.; Food Science and Human Nutrition; 2312 Food Sciences Building; Ames; IA 50011; U.S.A.
Publisher
Wiley
Subject
Food Science
Reference34 articles.
1. Effects of storage temperature on the solubility of milk protein concentrate (MPC85);Anema;Food Hydrocoll,2006
2. Milk Powder
3. Made to last;Gallo-Torres;Prepared Foods,2003
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