Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale )-Reference-Cited by-同舟云学术

Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale )

Published:2018-03-10 Issue:4 Volume:83 Page:1153-1164
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Reitsma Marit¹²^ORCID,Bastiaan-Net Shanna¹,Sijbrandij Lutske²,de Weert Evelien²,Sforza Stefano²³,Gerth van Wijk Roy⁴,Savelkoul Huub F. J.⁵,de Jong Nicolette W.⁴,Wichers Harry J.¹

Affiliation:

1. Food and Biobased Research; Wageningen Univ. and Research Centre; Wageningen the Netherlands

2. Lab. of Food Chemistry; Wageningen Univ. and Research Centre; Wageningen the Netherlands

3. Dept. of Food Science; Univ. of Parma; 43124 Parma Italy

4. Dept. of Allergology; Internal Medicine; Erasmus MC Rotterdam the Netherlands

5. Cell Biology and Immunology Group; Wageningen Univ.; Wageningen the Netherlands

Funder

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14003/fullpdf

Reference44 articles.

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2. Azam-Ali SH Judge EC 2011 Small-scale cashew nut processing. Food and Agriculture Organization of the United Nations http://www.fao.org/3/a-ac306e.pdf

3. Four recombinant isoforms of Cor a I, the major allergen of hazel pollen, show different IgE-binding properties;Breiteneder;Eur J Biochem,1993

4. Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry;Chassaigne;J Proteom,2009

5. Allergenicity of Maillard reaction products from peanut proteins;Chung;J Agric Food Chem,1999

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