Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis
Author:
Affiliation:
1. Dipt. Agricoltura, Ambiente e Alimenti (DiAAA); Univ. degli Studi del Molise; Via De Sanctis 86100 Campobasso Italy
Publisher
Wiley
Subject
Food Science
Reference36 articles.
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