Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars
Author:
Affiliation:
1. Dept. Food Science and Technology; Univ. of California; Davis CA U.S.A
2. Dept. Biological and Agricultural Engineering; Univ. of California; Davis CA U.S.A
3. Syngenta Seeds Inc; Woodland CA U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13316/fullpdf
Reference20 articles.
1. Microbial and sensory changes in unwrapped and wrapped sliced watermelon;Abbey;J Food Protect,1988
2. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental, and sensory measurement, and the effects of processing;Barrett;Crit Rev Food Sci,2010
3. Relationship between instrumental and sensory determination of apple and pear texture;Chauvin;J Food Quality,2010
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