Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data Analysis-Reference-Cited by-同舟云学术

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Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data Analysis

Published:2018-05 Issue:5 Volume:83 Page:1189-1189
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Foegeding E. Allen

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13882/fullpdf

Reference2 articles.

1. Food authentication: techniques, trends & emerging approaches;Danezis;Trends in Analytical Chemistry,2016

2. Trends in chemometrics: food authentication, microbiology, and effects of processing;Granato;Comprehensive Reviews in Food Science and Food Safety,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System;Foods;2023-01-14

2. Teaching Effect and Improvement Model of College Basketball Sports Based on Big Data Analysis;Journal of Physics: Conference Series;2020-04-01

3. Quantitative Analysis of Food Science Trends;Journal of Food Science;2018-10

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