An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods-Reference-Cited by-同舟云学术

An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods

Published:2019-11-19 Issue:12 Volume:84 Page:3876-3884
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Shappell Nancy W.¹^ORCID,Berg Eric P.²^ORCID,Magolski James D.³⁴,Billey Lloyd O.¹^ORCID

Affiliation:

1. USDA, Agricultural Research ServiceEdward T. Schafer Agricultural Research Center Biosciences Research Laboratory 1616 Albrecht Boulevard Fargo ND 58102 USA

2. Dept. of Animal SciencesNorth Dakota State Univ Fargo ND 58108 USA

3. Dept. of Animal SciencesNorth Dakota State Univ. Fargo ND 58108 USA

4. Coleman Natural Foods Westminster CO 80234 USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14847

Reference44 articles.

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2. Blair A.(2015).Hormones in beef: Myth vs fact. Retrieved fromhttps://www.drovers.com/article/hormones-in-beef-myth-vs-fact-naa-university-news-release/

3. Blood Volume Calculator. (2019). Retrieved fromhttp://www.easycalculation.com/medical/blood-volume.php

4. Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and Beef

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