Effects of pulsed light on germination and gamma‐aminobutyric acid synthesis in brown rice
Author:
Affiliation:
1. Institute of Food and Processing Liaoning Academy of Agricultural Sciences Shenyang Liaoning People's Republic of China
2. Center for Disease Control and Prevention of Liaoning Province Shenyang Liaoning People's Republic of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16087
Reference41 articles.
1. Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination
2. GABA in plants: just a metabolite?
3. Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method
4. Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes
5. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma
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1. A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment;Food Bioscience;2024-10
2. Predictive modeling of rice milling degree for three typical Chinese rice varieties using interpretative machine learning methods;Journal of Food Science;2024-09
3. Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice;Journal of the Science of Food and Agriculture;2023-12-02
4. Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid;Journal of Agricultural and Food Chemistry;2023-08-21
5. Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I;Frontiers in Nutrition;2023-06-27
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