Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production-Reference-Cited by-同舟云学术

Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production

Published:2015-04-28 Issue:6 Volume:80 Page:C1170-C1177
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Eleutério dos Santos Caroline Mongruel¹²,Pietrowski Giovana de Arruda Moura³,Braga Cíntia Maia⁴,Rossi Márcio José⁴,Ninow Jorge⁴,Machado dos Santos Tâmisa Pires⁵,Wosiacki Gilvan⁵,Jorge Regina Maria Matos¹,Nogueira Alessandro⁵

Affiliation:

1. Postgraduate Program in Food Engineering; Federal Univ. of Paraná, R. Cel. Francisco Heráclito dos Santos 210, Polytechnic Campus; CEP 81531-980 Curitiba PR Brazil

2. Technical Course in Food; Federal Inst. of Paraná, Av. Dr. Tido s/n; CEP 86400-000 Jacarezinho PR Brazil

3. Dept. of Food Technol; Federal Technological Univ. of Paraná, Av. Monteiro Lobato; s/n- Km 04 CEP 84016-210 Ponta Grossa PR Brazil

4. Postgraduate Program in Food Engineering; Federal Univ. of Santa Catarina, Campus Reitor João David Ferreira Lima, Bairro Trindade; CEP 88040-900 Florianópolis SC Brazil

5. MA Program in Food Science and Technol; State Univ. of Ponta Grossa; Av. Carlos Cavalcanti 4748 Uvaranas Campus CEP 84.030-900 Ponta Grossa PR Brazil

Publisher

Wiley

Subject

Food Science

Reference41 articles.

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