Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration-Reference-Cited by-同舟云学术

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Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration

Published:2022-09-14 Issue:10 Volume:87 Page:4522-4537
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liang Li¹^ORCID,Xiao Yali¹,Zhang Jixian¹,Liu Xiaofang¹,Wen Chaoting¹,Zhang Huijuan²³,Wang Jing²³^ORCID,Ren Jiaoyan⁴^ORCID,Liu Guoyan¹,Xu Xin¹

Affiliation:

1. College of Food Science and Engineering Yangzhou University Yangzhou China

2. Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University Beijing China

3. China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University Beijing China

4. School of Food Science and Engineering South China University of Technology Guangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16324

Reference46 articles.

1. Sesame protein isolate: Fractionation, secondary structure and functional properties

2. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

3. Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates

4. Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

5. Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated metabolome and transcriptome revealed the metabolite profiles and regulatory network during tea tree (Camellia sinensis) seed maturation;Industrial Crops and Products;2024-11

2. Three-dimensional dendritic biosynthetic copper oxide nanoparticles: A novel approach for enhanced leaf deposition and retention to reduce environmental impact;Chemical Engineering Journal;2024-06

3. Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning;Industrial Crops and Products;2024-03

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