1. United States Department of Agriculture (USDA)‐Agricultural Research Service Food Science & Market Quality and Handling Research Unit Raleigh North Carolina USA
2. Department of Food Biotechnology Instituto de la Grasa, (IG‐CSIC) Seville Spain
3. Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University Raleigh North Carolina USA
4. Mount Olive Pickle Company Mount Olive North Carolina USA