Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high‐fat diet and streptozotocin‐induced prediabetic mice-Reference-Cited by-同舟云学术

Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high‐fat diet and streptozotocin‐induced prediabetic mice

Published:2021-08-09 Issue:9 Volume:86 Page:4183-4196
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hou Dianzhi¹²,Zhao Qingyu²,Chen Borui²,Ren Xin¹,Yousaf Laraib²,Shen Qun²^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health Beijing Technology and Business University Beijing China

2. College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Plant Protein and Grain processing China Agricultural University Beijing China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15866

Reference51 articles.

1. Aberrant intestinal microbiota in individuals with prediabetes

2. The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilities

3. Pharmacologic and Nonpharmacologic Therapies for the Gut Microbiota in Type 2 Diabetes

4. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays

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