Prediction of Firmness and pH for “Golden Delicious” Apple Based on Elasticity Index from Modal Analysis
Author:
Affiliation:
1. College of Food Science and Engineering; Jilin Univ.; No. 5333, Xi'an Road Changchun Jilin China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14071/fullpdf
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