Methicillin‐ResistantStaphylococcus aureusin Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain-Reference-Cited by-同舟云学术

Methicillin‐ResistantStaphylococcus aureusin Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain

Published:2019-11-26 Issue:12 Volume:84 Page:3341-3351
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Vaiyapuri Murugadas¹^ORCID,Joseph Toms Cheriyath²,Rao Badireddy Madhusudana³,Lalitha Kuttanapilly Velayudhan⁴,Prasad Mothadaka Mukteswar¹

Affiliation:

1. Microbiology, Fermentation and Biotechnology (MFB) DivisionICAR‐Central Inst. of Fisheries Technology (ICAR‐CIFT) Willingdon Island Cochin 682029 India

2. Veraval Research Centre of ICAR‐CIFT Veraval Gujarat India

3. Visakhapatnam Research Centre of ICAR‐CIFT Visakhapatnam Andhra Pradesh India

4. MFB Division of ICAR‐CIFT Willingdon Island Cochin 682029 India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14915

Reference198 articles.

1. Isolation and Antimicrobial Resistance ofStaphylococcusspp. in Freshwater Fish and Greek Marketplaces

2. Prevalence and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Ready-to-eat Foods in Nigeria

3. Multiple drug resistant Staphylococcus aureus strains isolated from a fish market and from fish handlers

4. Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates in Fishery Products in Iran

5. Food Poisoning and Staphylococcus aureus Enterotoxins

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