Fabrication and characterization of a promising oregano‐extract/psyllium‐seed mucilage edible film for food packaging
Author:
Affiliation:
1. Faculty of Petroleum and Chemical Engineering, Tehran Science and Research Branch Islamic Azad Univ. Tehran 1477893855 Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15331
Reference53 articles.
1. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
3. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
4. Relationship between the Microstructure and the Mechanical and Barrier Properties of Whey Protein Films
5. Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch
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