Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour-Reference-Cited by-同舟云学术

Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

Published:2021-05-19 Issue:6 Volume:86 Page:2276-2287
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cardoso Rossana V. C.¹²,Carocho Marcio¹^ORCID,Fernandes Ângela¹,Barreira João C. M.¹,Cabo Verde Sandra³,Santos Pedro M. P.³,Antonio Amilcar L.¹,Gonzaléz‐Paramás Ana M.²,Barros Lillian¹,Ferreira Isabel C. F. R.¹

Affiliation:

1. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança Campus de Santa Apolónia Bragança Portugal

2. Grupo de Investigación en Polifenoles (GIP), Unidad de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca Campus Miguel de Unamuno Salamanca Spain

3. Centro de Ciências e Tecnologias Nucleares, Instituto Superior Técnico Universidade de Lisboa Bobadela Portugal

Funder

Fundação para a Ciência e a Tecnologia

European Agricultural Fund for Rural Development

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15755

Reference31 articles.

1. Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders