Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
Author:
Affiliation:
1. Department of Food Technology Engineering and Nutrition Lund University, Box 124 221 00 Lund Sweden
2. Food and Nutrition Science, Department of Biology and Biological Engineering Chalmers University of Technology Gothenburg Sweden
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16005
Reference42 articles.
1. AACC. (1995). Approved Methods of Analysis Method 44‐15A Moisture‐air‐oven methods. The Association: St. Paul MN U.S.A
2. Hemp Seed (Cannabis sativa L.) Proteins
3. Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups
4. Hemp Seed Production in Finland
5. Hempseed as a nutritional resource: An overview
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