Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences-Reference-Cited by-同舟云学术

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Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences

Published:2013-09-11 Issue:10 Volume:78 Page:S1614-S1620
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fuerst E. Patrick¹,Morris Craig F.²,Dasgupta Nairanjana³,McLean Derek J.⁴

Affiliation:

1. Dept. of Crop and Soil Sciences; Western Wheat Quality Laboratory, Washington State Univ.; Pullman WA 99164 U.S.A.

2. USDA-ARS; Western Wheat Quality Laboratory, Washington State Univ.; Pullman WA 99164 U.S.A.

3. Dept. of Mathematics; Washington State Univ.; Pullman WA 99164 U.S.A.

4. Center for Reproductive Biology and Dept. of Animal Science; Washington State Univ.; Pullman WA 99164 U.S.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.12245/fullpdf

Reference20 articles.

1. MSG intake and preference in mice are influenced by prior testing experience;Ackroff;Physiol Behav,2012

2. Consumer liking of refined and whole wheat breads;Baake;J Food Sci,2007

3. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses;Bhave;Plant Mol Biol,2008a

4. Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications;Bhave;Plant Mol Biol,2008b

5. Structure of the mature wheat grain. I. Gross anatomy and relationships of parts;Bradbury;Cereal Chem,1956

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2. Effects of background food on alternative grain uptake and zinc phosphide efficacy in wild house mice;2021-10-11

3. Identification of SNPs, QTLs, and dominant markers associated with wheat grain flavor using genotyping-by-sequencing;Journal of Cereal Science;2017-07

4. Wheat grain consumption and selection by inbred and outbred strains of mice;Physiology & Behavior;2016-10

5. Identifying genetic markers of wheat ( Triticum aestivum ) associated with flavor preference using a laboratory mouse model;Journal of Cereal Science;2016-09

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