Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace
Author:
Affiliation:
1. Ralph E Martin College of Chemical EngineeringUniv. of Arkansas 1475 Cato Springs Road Fayetteville AR 72701 USA
2. Dept. of Food ScienceUniv. of Arkansas 2650 N. Young Avenue Fayetteville AR 72704 USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14717
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4. Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
5. Concentrations of polyphenols from blueberry pomace extract using nanofiltration
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