Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose-Reference-Cited by-同舟云学术

Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose

Published:2014-10-11 Issue:11 Volume:79 Page:E2232-E2244
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Scholl Sarah K.¹,Schmidt Shelly J.¹

Affiliation:

1. Authors are with the Dept. of Food Science and Human Nutrition; Univ. of Illinois at Urbana-Champaign; 905 South Goodwin Ave., 367 Bevier Hall Urbana IL 61801 U.S.A

Publisher

Wiley

Subject

Food Science

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