The new rapid and accurate analytical HPLC‐ECD method for the determination of rosmarinic acid in meat products
Author:
Affiliation:
1. Vitiva d.d., Nova vas pri Markovcih Markovci Slovenia
2. Faculty of Chemistry and Chemical Engineering University of Maribor Smetanova 17 Maribor Slovenia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15890
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