Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment-Reference-Cited by-同舟云学术

Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment

Published:2019-02-25 Issue:3 Volume:84 Page:466-474
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zheng Mingjing¹²,Su Han¹,Luo Menglin¹,Shen Jinye³,Zeng Shaoxiao¹²,Zheng Baodong¹²,Zeng Hongliang¹²,Zhang Yi¹²^ORCID

Affiliation:

1. College of Food Science; Fujian Agriculture and Forestry Univ.; Fuzhou Fujian 350002 China

2. Fujian Province Key Laboratory of Quality Science and Processing Technology in Special Starch; Fujian Agriculture and Forestry Univ.; Fuzhou 350002 China

3. College of Life Sciences; Fujian Agriculture and Forestry Univ.; Fuzhou Fujian 350002 China

Funder

Project of International Cooperation and Exchanges in Science and Technology of Fujian Agriculture and Forestry University

Scientific Research Foundation of Graduate School of Fujian Agriculture and Forestry University

Leading Talents Support Program of Science and Technology Innovation in Fujian Province

National Natural Science Funds

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14480/fullpdf

Reference50 articles.

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2. Retrogradation characteristics of pulse starches;Ambigaipalan;Food Research International,2013

3. Pasting, paste, and gel properties of starch-hydrocolloid combinations;Bemiller;Carbohydrate Polymers,2011

4. Effect of concentration on rheological properties of acid-hydrolyzed amylopectin solutions;Chamberlain;Food Hydrocolloids,2000

5. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage;Chen;Food Chemistry,2017

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3. Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients;Food Reviews International;2024-04-30

4. Lotus seed starch: modification, structure, digestive properties, and probiotics;Non-Conventional Starch Sources;2024

5. Extraction and classification of starch from different sources: Structure, properties, and characterization;Handbook of Natural Polymers, Volume 1;2023