Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivumL.) Varieties across Field Experiments and Mouse Cohorts-Reference-Cited by-同舟云学术

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Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivumL.) Varieties across Field Experiments and Mouse Cohorts

Published:2015-06-05 Issue:7 Volume:80 Page:S1589-S1594
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kiszonas Alecia M.¹,Fuerst E. Patrick²³,Morris Craig F.¹

Affiliation:

1. USDA-ARS Western Wheat Quality Laboratory; Washington State Univ.; E-202 Food Quality Bldg., P.O. Box 646394 Pullman WA 99164-6394 U.S.A

2. Dept. of Crop and Soil Sciences; Washington State Univ.; Pullman WA 99164-6394 U.S.A

3. USDA-ARS Western Wheat Quality Laboratory

Funder

Ardent Mills LLC

Publisher

Wiley

Subject

Food Science

Reference15 articles.

1. Consumer liking of refined and whole wheat breads;Bakke;J Food Sci,2007

2. Influence of phenolic acid content on sensory perception of bread and crackers made from red or white wheat;Challacombe;J Cereal Sci,2012

3. Sensory characteristics and consumer acceptance of bread and cracker products made from red or white wheat;Challacombe;J Food Sci,2011

4. Flavor characterization of breads made from hard red winter and hard white winter wheat;Chang;Cereal Chem,1992

5. Influence of particle size on bioprocess induced changes on technological functionality of wheat bran;Coda;Food Microbiol,2014

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breeding, Selection, and Quality Characteristics of Soft White Wheat;Cereal Foods World;2020

2. Identification of SNPs, QTLs, and dominant markers associated with wheat grain flavor using genotyping-by-sequencing;Journal of Cereal Science;2017-07

3. Genetic and other factors affecting wheat quality;Achieving sustainable cultivation of wheat Volume 1;2017-06-30

4. Wheat grain consumption and selection by inbred and outbred strains of mice;Physiology & Behavior;2016-10

5. Identifying genetic markers of wheat ( Triticum aestivum ) associated with flavor preference using a laboratory mouse model;Journal of Cereal Science;2016-09

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