Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value-Reference-Cited by-同舟云学术

Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value

Published:2018-07-18 Issue:8 Volume:83 Page:2071-2076
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bustos Atma-Sol¹²^ORCID,Håkansson Andreas¹³,Linares-Pastén Javier A.⁴,Penarrieta Jose M.²,Nilsson Lars¹

Affiliation:

1. Food Technology, Faculty of Engineering LTH; Lund Univ.; PO Box 124 Lund S-221 00 Sweden

2. School of Chemistry, Faculty of Pure and Natural Sciences; Univ. Mayor de San Andrés; PO Box 303 La Paz Bolivia

3. Food and Meal Science; Kristianstad Univ.; PO Box 15 Kristianstad S-291 81 Sweden

4. Biotechnology, Faculty of Engineering LTH; Lund Univ.; PO Box 117 Lund S-221 00 Sweden

Funder

Styrelsen för Internationellt Utvecklingssamarbete

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14217/fullpdf

Reference31 articles.

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3. Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion;Cha;Journal of Agricultural and Food Chemistry,2012

4. GraphPad 2015 Equation: Log(inhibitor) vs. response-Variable slope https://www.graphpad.com/guides/prism/6/curve-fitting/index.htm?reg_dr_inhibit_variable.htm

5. Mode of action of orlistat;Guerciolini;International Journal of Obesity and Related Metabolic Disorders,1997

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