Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey

Published:2022-06-16 Issue:7 Volume:87 Page:3057-3070
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Yan¹^ORCID,Chang Sam K. C.¹²^ORCID

Affiliation:

1. Experimental Seafood Processing Laboratory, Coastal Research and Extension Center Mississippi State University Pascagoula Mississippi USA

2. Department of Food Science, Nutrition and Health Promotion Mississippi State University MS State Mississippi USA

Funder

Agricultural Research Service

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16229

Reference40 articles.

1. Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates

2. Protein Analysis

3. Soy whey: More than just wastewater from tofu and soy protein isolate industry

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive;Food Chemistry;2024-12

2. Physicochemical and sensory properties of kamaboko produced from Asian seabass surimi-catfish protein isolate (Clarias gariepinus);Measurement: Food;2024-09

3. Disulfidptosis-associated LncRNA signature predicts prognosis and immune response in kidney renal clear cell carcinoma;Biology Direct;2024-08-22

4. Disulfidptosis‑related lncRNA prognosis model to predict survival therapeutic response prediction in lung adenocarcinoma;Oncology Letters;2024-05-29

5. “Microflower-Templated” Janus Sheets: Synthesis and Application in Stabilizing Foams;Langmuir;2024-04-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3