Effect of dietary carbohydrate levels on growth performance, non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus-Reference-Cited by-同舟云学术

Effect of dietary carbohydrate levels on growth performance, non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus

Published:2019-12 Issue:3 Volume:26 Page:683-692
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Li Zequn¹,Xue Xiaoqiang¹,Yang Huan¹,Liao Mingling¹,Han Yuzhe¹,Jiang Zhiqiang¹,Ren Tongjun¹^ORCID

Affiliation:

1. Key Laboratory of Mariculture & Stock Enhancement in North China's Sea Ministry of Agriculture Dalian Ocean University Dalian China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13027

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2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

3. Carbohydrate in rainbow trout diets. II. Influence of carbohydrate levels on chemical composition and feed utilization of fish from different families

4. Growth performance, oxidative stress indices and hepatic carbohydrate metabolic enzymes activities of juvenile Nile tilapia,Oreochromis niloticusL., in response to dietary starch to protein ratios

5. Nutritional evaluation of waste date fruit as partial substitute for soybean meal in practical diets of juvenile Nile tilapia,Oreochromis niloticusL.

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