Effects of different rearing systems on meat production traits and meat fiber microstructure of Beijing-you chicken-Reference-Cited by-同舟云学术

Effects of different rearing systems on meat production traits and meat fiber microstructure of Beijing-you chicken

Published:2014-12-11 Issue:7 Volume:86 Page:729-735
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Fu Dezhi¹,Zhang Daixi¹,Xu Guiyun¹,Li Kaiyang¹,Wang Qiong¹,Zhang Zebin¹,Li Junying¹,Chen Yu²,Jia Yaxiong²,Qu LuJiang¹

Affiliation:

1. Department of Animal Genetics and Breeding; National Engineering Laboratory for Animal Breeding; College of Animal Science and Technology; China Agricultural University; Beijing China

2. Beijing Animal Husbandry and Veterinary Station; Beijing China

Funder

Beijing innovation team attached to poultry industry technology system

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12347/fullpdf

Reference28 articles.

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3. Meat quality of three chicken genotypes reared according to the organic system;Castellini;Italian Journal Food Science,2002b

4. Effect of scattered feeding and feeding twice a day during rearing on indicators of hunger and frustration in broiler breeders;De Jong;Applied Animal Behaviour Science,2005

5. Does simple feeding enrichment raise activity levels of captive ring-tailed lemurs (Lemur catta)?;Dishman;Applied Animal Behaviour Science,2009

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