Low Light at Specific Growth Stage Affects Photoassimilates Transportation, Seed Quality and Yield in Brassica napus L.

Author:

Javed Hafiz Hassan12ORCID,Hu Yue13,Raza Ali2,Alabdallah Nadiyah M.4,Asghar Muhammad Ahsan5,Khan Khurram Shehzad6,Peng Xiao3,Ghafoor Abu Zar7ORCID,Ullah Abd2,Wu Yong‐Cheng13

Affiliation:

1. College of Agronomy Sichuan Agricultural University Chengdu China

2. University of Chinese Academy of Sciences Beijing China

3. Key Laboratory of Crop Ecophysiology and Farming System in Southwest China Chengdu China

4. Department of Biology, College of Science Imam Abdulrahman Bin Faisal University Dammam Saudi Arabia

5. Department of Biological Resources Agricultural Institute, Centre for Agricultural Research, ELKH Martonvásár Hungary

6. State Key Laboratory of Aridland Crop Science, College of Agronomy Gansu Agricultural University Lanzhou China

7. Department of Biometry, Institute of Agriculture Warsaw University of Life Sciences Warsaw Poland

Abstract

ABSTRACTIn many parts of the world, solar radiation has decreased during the past 50 years due to industrialisation‐induced elevations in air aerosols which has negatively impacted crop productivity. Climate change threatens rapeseed (Brassica napus L.) production due to shade stress caused by reduced light radiation. However, studies on how shade affects photosynthetic mechanisms in rapeseed (leaves and pod wall) are not well documented. Understanding the mechanisms of shade on yield formation in rapeseed is important for breeding shade‐tolerant rapeseed varieties and optimising agricultural management practices in low‐light areas. Therefore, this study assesses the impacts of ‘global dimming’ simulated by shading at a specific period on rapeseed's photosynthetic behaviour, yield and seed quality. A two‐factor split‐plot design was arranged with three shading treatments (CK, FS and PS) and two hybrid genotypes (Chuannong and Zhongyouza) of rapeseed. We observed that shading at the flowering stage (FS) significantly inhibited the leaf area index, chlorophyll content, photosynthetic efficiency and enzymatic activities of both genotypes. Besides that, shading at pod development stage (PS) substantially declined the pod photosynthetic characteristics and transportation of carbohydrates towards economic organ (seeds) which directly decreased the yield of rapeseed. We found that PS treatment remarkably declined the oil content of both genotypes. According to the results, the photosynthetic capacity of rapeseed pod wall had a greater impact on yield and seed quality than leaves. Therefore, improving the photosynthetic capacity and material transport efficiency of the pod wall is a potential measure to increase the yield of rapeseed under shade stress. This study provides a new insight into the effects of shade on rapeseed production and provides a valuable reference for rapeseed breeding techniques to develop high‐yielding genotypes by enhancing the photosynthetic efficiency of rapeseed pod wall in low‐light conditions.

Publisher

Wiley

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