1. NUPPLAMED; Department of Biochemistry and Molecular Biology; Federal University of Paraná; Curitiba Brazil
2. Department of Medical Pathology; Federal University of Paraná; Curitiba Brazil
3. Agri-Food Industry, Food and Nutrition Department; ‘Luiz de Queiroz’ College of Agriculture; University of São Paulo; Piracicaba Brazil
4. Centers of Biology and Healthy Sciences; Positivo University; Curitiba Brazil