Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs

Author:

Li Yinghui123,Liu Yingying4,Li Fengna13ORCID,Sun Ao4,Lin Qian5,Huang Xingguo23,Yin Yulong16

Affiliation:

1. Key Laboratory of Agro‐ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South‐Central Ministry of Agriculture Changsha Hunan, China

2. College of Animal Science and Technology Hunan Agricultural University Changsha Hunan China

3. Hunan Co‐Innovation Center of Animal Production Safety Changsha Hunan China

4. Hunan Institute of Animal and Veterinary Science Changsha Hunan China

5. Institute of Bast Fiber Crops Chinese Academy of Agricultural Sciences Changsha Hunan China

6. School of Biology Hunan Normal University Changsha Hunan China

Funder

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Chinese Academy of Sciences

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

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