Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method-Reference-Cited by-同舟云学术

Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

Published:2012-07 Issue:7 Volume:77 Page:C784-C790
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Truzzi Cristina,Annibaldi Anna,Illuminati Silvia,Finale Carolina,Rossetti Monica,Scarponi Giuseppe

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02782.x/fullpdf

Reference34 articles.

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4. Protein contents and physicochemical properties in sample of honey Apis mellifera of different floral origin;Da;Food Chem,2003

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