Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology
Author:
Publisher
Wiley
Subject
Food Science
Reference29 articles.
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3. Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk
4. Group B Erythrocytes Enzymatically Converted to Group O Survive Normally in A, B, and O Individuals
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