Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle
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Published:2007-01
Issue:1
Volume:72
Page:C056-C064
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Bigelow W.,Lee C.M.
Cited by
12 articles.
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