Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media
Author:
Publisher
Wiley
Subject
Food Science
Reference30 articles.
1. Protein hydrolysates from Pacific whiting solid wastes;Benjakul;J Agric Food Chem,1997
2. Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand;Chaijan;Food Res Int,2004
3. Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system;Chiang;Food Chem,1999
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Atlantic salmon (Salmo salar) waste as a unique source of biofunctional protein hydrolysates: Emerging productions, promising applications, and challenges mitigation;Food Chemistry;2025-01
2. Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids;Molecules;2024-02-06
3. Production and purification of high activity β-mannanase from Streptomyces rochei and enzymatic hydrolysis of sugar palm fruit for galactomannan oligosaccharide (GMOS) production;Bioresource Technology Reports;2024-02
4. Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad;Future Foods;2023-12
5. High Β-Mannanase Activity Production from Streptomyces Rochei Using Combination Optimization Tools of Ofat and Rsm and its Potential for Galactomannan Oligosaccharide from Sugar Palm Fruit;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3