Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods-Reference-Cited by-同舟云学术

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Published:2009-09 Issue:7 Volume:74 Page:M390-M397
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Du W-X.,Olsen C.W.,Avena-Bustillos R.J.,McHugh T.H.,Levin C.E.,Mandrell R.,Friedman Mendel

Publisher

Wiley

Subject

Food Science

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